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An overview of Japanese cuisine, including everything from sushi, tempura and okonomiyaki to regional specialities like Hida beef and anago.Buy Encyclopedia of Japanese Cuisine on Amazon.com FREE SHIPPING on qualified orders.Encyclopedia of Japanese Cuisine by Hideo Dekura, 9781742570181, available at Book Depository with free delivery worldwide.Japan has a long history but the defining element of Japanese cuisine came about during the Togonawa Shogunate in the the 17th century.Get information and homework help with millions of articles in our FREE.
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During its heyday during World War II, Seabrook Farms packaged 150 labels of frozen food and became the major supplier.From Britannica, explore the most trusted online kids encyclopedia for homework help and general knowledge information on a variety of subjects like science, history.
Video Search, Cooking ingredients encyclopedia material cuisine ISBN 4054014097 2001 Japanese Import.Coupons for Yaki Japanese Cuisine and it is a Japanese restaurant with a location at 7923.This is a placeholder reference for a entity, related to a WorldCat Entity.Teriyaki is a Japanese cooking technique where fish or meat that has been cut or sliced is broiled or grilled in.
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